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the World Of Hospitality
food processing
Juicy steak and potato salad cut wafer-thin:
The Bizerba Carneoline S121 tenderises and cuts
With the Bizerba S121, Bizerba presents a multi-functional device from the
Carneoline series that can be used both as a slicer and as a meat tenderizer. The
S121 works with precision and is suited to meat, cheese, fruit and vegetables for
salads and fried dishes. Thanks to Emotion-technology it works energy-efficiently
whilst at the same time suited for use in constant operation with automated
product feeding; it cuts quietly and without any noticeable warming.
Steaks, potatoes and meat salads are particularly in season in the summer. This
presents butchers, kitchens, caterers and the hotel industry with the task of
preparing the food according to the customer’s request. The S121 is made for use
in all preparation areas since it takes up little space and works very quietly due to
the “Emotion” drive.
Ideal for use at the sales counter and gastronomy
Since the S121 is geared to the gastronorm tray (325 x 354mm), relayering food
is not necessary. Various cutting sets for strips from 4 to 12 millimeters provide
precise results and these cutting sets are easy to change without any
tools.
The highest hygiene and safety standards
Thanks to the easy disassembly and stainless steel surface, the S121
can be cleaned quickly and corresponds to the hygiene guidelines of
the CE norm. To make sure the S121 can’t be accidentally knocked over
in everyday use, it’s equipped with a wide, stable stand. The product
intake is protected with a plastic protective hood or a curved roller
conveyor for the automated feeding and prevents accidental manual
access.
www.bizerba.com
Food Processing Equipment from Bizerba
Strip Cutters
Band Saws
Mincers
Slicers
Meat Tenderisers
01908 682740
[email protected]
www.bizerba.com