The World of Cleaning Issue 20 2020 | Page 16

16 THE WORLD OF CLEANING Restaurant Floor Cleaning Made Easy Kaivac Restaurant floor cleaning is not as simple as it sounds. Not only are there greasy messes, drink spills and food stains to deal with, but designers often carve out restaurant zones by specifying different flooring materials. This means there could be carpet in the front of the house, wood flooring in the bar, sealed concrete in the dining area and a whole commercial kitchen floored with ceramic tile. Does your staff know how to maintain each material properly? Getting it wrong can damage expensive finishes, devastate your reputation and hurt the bottom line. Fortunately, Kaivac has the right equipment, tools and techniques to make restaurant floor cleaning fast, complete and easy. Read on for a list of common restaurant flooring types and cleaning methods. How to Clean Restaurant Carpet Designed to stand up to heavy traffic and tough stains, restaurant carpet lends a touch of luxury to a dining area. The material feels great underfoot, adds traction and offers acoustical dampening. Follow these tips to keep the material looking great season after season. Spot clean spills immediately: Accidents happen, but ignoring drinks spilled on carpet is a big mistake. Yes, industrial carpet is designed to repel liquids but an unattended spill will eventually soak in and leave a stain. Pick up crumby, solid messes: Messy eaters, think babies, can leave a trail of crumbs in their wake. Clean those crumbs up to avoid tracking the mess throughout the space and grinding food solids into carpet fiber. Vacuum carpets daily or more: A very busy dining room may need vacuuming several times a day to keep carpet looking fresh. Choose off times to vacuum the whole carpeted space. Deep clean and degrease: Grease removal is vital for restaurant carpet maintenance. Set up a schedule for deep cleaning that includes a