The reception
“We were happy we decided on a
lunch wedding as it allowed us to
enjoy the whole day and night. We
were told how quickly the day gets
away, so for us we really wanted to
make the most of it.”
Ensuring guests were well looked
after was a priority. “Ultimately it
was important that our guests had
an enjoyable time. We organised a
bus to transport them to and from
each location and with the early
start, we also provided a breakfast
pack.”
Fresh florals were the star of the
reception, with long tables, crisp
white linens and votive candles
allowing the gorgeous orange and
peach toned blooms to shine.
Handmade details
Justine chose two projects to DIY
for her day, “The brown paper
bags for the breakfast packs were
stamped with ‘Justine and Adam’s
Wedding’, and the bonbonnieres
were boxed chocolates – I spent
many hours assembling boxes
and attaching the twine and swing
tags!”