Grand Marnier Cranberry Cookie Bars
Grand Marnier Cranberry Filling
Ingretients
• 2 12 oz bags of fresh cranberries
• 2 cups of water
• 2 cups sugar
• 6 tbsp Grand Marnier
• 4 tbsp orange juice
• 2 tbsp orange zest
Wash cranberries, and pick through. Set aside. Combine sugar and water in large point and heat to boiling. Add cranberries to boiling water and cook over med, heat, until all cranberries have “popped’, about 10min. Remove from heat. Stir in Grand Marnier, orange juice, and orange zest and let them cool, until set. You can do this night before, if you want.
Crust/Dough Recipe
Ingredients
• 3 cups. flour
• 1 1/2 cup sugar
• 1 cup butter
• 1 lg. egg, beaten
• 1 cup white chocolate chips
Directions
Combine flour and sugar. Cut in butter until it resembles coarse crumbs. Stir in beaten egg until just moistened. Save 2 cup prepared dough. Pat remaining crumbs into greased 15 x 10x1 inch pan. Bake in 350º degree oven about 10 min, till crust is lightly brown.
Spread Grand Marnier Cranberry filling carefully over hot crust. Sprinkle reserved dough over the filling. Pat down and then sprinkle chocolate chips over top. Bake at 350º degrees 20 to 25 minutes or until top is golden.
Let cool in pan. While slightly warm, slice into bars, then let them cool completely in pan
Amazing Chips Ahoy Kahlua Triffle
Layering Kahlua-soaked Chips Ahoy cookies and Cool Whip is more art than science. What you need to know is that you should do it a night in advance to allow the cookies to soften and the flavors to blend, and that the finished product looks and tastes about a million times classier than the sum of its parts.
It's closer to an icebox cake than a torte; there's no baking involved, and it truly does work better with store-bought ingredients than anything homemade.
https://www.tastingtable.com/cook/national/Chips-Ahoy-Kahlua-and-Cool-Whip-Cake-Recipe