FEATURED RECIPES
All recipes courtesy of The William Henry Miller Inn
White Chocolate Brownies
Ingredients
1/2 cup unsalted butter
½ tsp vanilla extract
8 oz. white chocolate chips
2 eggs
1/2 cup sugar
Directions:
Preheat oven to 350º. Lightly grease an 8” pan.
Melt butter in small saucepan over low heat. Remove pan from heat and add 4 ounces of the white chocolate. Do not stir. In large bowl, beat eggs and pinch of salt with electric mixer until frothy. Gradually add sugar and beat until pale yellow and slowly dissolving ribbon forms when the beater is lifted. Add white chocolate mixture, vanilla, salt and flour mixing until just combined. Stir in semisweet chocolate chips and remaining white chocolate. Bake for 30 minutes. Cool before cutting.
Triple Chocolate Cake
Ingredients
1 box chocolate cake mix
1 box instant chocolate pudding
4 eggs
1/2 cup water
1/2 cup oil
Directions:
Combine all ingredients (with the exception of the chocolate chips) and beat in an electric mixer for 4 minutes, then stir in the chocolate chips. Bake in greased Bundt pan 350º degrees for 55 minutes.
Honey Oat Bread
Ingredients:
1¾ cup water (105º-110ºF)
1 tablespoon yeast
5 cups all purpose flour
¾ cup quick cooking oats
1/3 cup honey
3 tablespoons vegetable oil
2 ½ teaspoon salt
1 egg beaten
Additional oats for top of loaves
By Lynnette Scofield