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DON’T PANIC, IT’S ORGANIC
A normal person consumes at least five cups

tually get from a box of Coco puffs. To them,
coffee in morning is a religious ceremony that
involves the very best that the lands can give
and the very best that man can make.

of steaming brewed coffee a day. An average
cup of coffee is enough to keep a full-grown
man awake for the next four hours.

A man is awake for sixteen hours in one day.
In one day, a person works an average of 9
hours. He spends about four to six hours for
traveling to and from his work place. An average person lives approximately one hour away
from his workplace. And in between the times
mentioned an average person spends about
two hours drinking coffee.
Also, an average person spends half of his income on food and food products; almost 25
percent of that amount goes to coffee alone.
Much can be said about the average person
and one of them is that he loves his coffee.
Coffee is a staple in any country, in any part of
the world. As a testament to that fact, all over
the world you will hear a special kind of coffee beans only grown and found in that part
of the world. People take pride in their coffee
beans that they would brand it as one of the
world’s best.
People really do take coffee seriously, as they
would go in to the details of canister of coffee,
spending more time than looking at the nutritional table on the back of a breakfast cereal.

Coffee revolution
People nowadays are becoming more conscious of what they are getting. In this age of
modern technology many people are getting
more and more apprehensive about what they
are actually buying and how it is grown or
made.
Eventhough people are captivated by the aroma and the taste of the wonderful brew, they
are still concerned about the process by which
it is grown.
Organically grown coffee was the solution
presented by coffee farmers to those that are
keen on how natural their food (or coffee) was
grown. Organic coffee is very much similar to
regularly grown coffee; the only difference is
the method by which the farmer grew the coffee.
No pesticide, no chemical, and no other substance except the ones found in nature were
used to grow the coffee beans. This kind of
coffee is untouched by the ravaging effects of
chemicals used to kill pests, that’s why some
people say that it has therapeutic properties,
but no such claim has ever been documented.

They are more into how the coffee got into the
canister than what kind of nutrients they ac-

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