Apple and bacon crumpet.
First, finely chop up the apple into very small pieces, then roast over a roaring fire for ten minutes.
Then, if you can afford to do so, take a 20g piece of bacon and finely cut it, then place inside the cooked apple. Else, use carrot pieces.
Place these in a pot over a blaze for fifteen minutes, leave to cool, then cover in honey and crumpet mixture (24D, 176 Big Street). Best served warmed.
First, take a large chunk of mutton, and slice it into ten generous portions of meat.
Chop up three carrots, and mix with the mutton in a pot.
Cover in finest pigs blood (582 Big Street, 17D), and leave to roast for half an hour!
This meal will also be served at the King's banquet.
Kindly sponsered by The Advisors of His Majesty King Edward VI.
First, harvest a large amount of parsley from your pot (free parsley seeds came with last week's issue), and slice it up into small pieces.
Then, buy some thyme (1D, 678 Poor Street), and slice it into long thin pieces.
Then, pour some low quality bake mix (2D, 3 Poor Street) into a bowl, and cook for ten minutes, stirring often.
Meanwhile, mix the parsley and thyme, and once the meal is cooked, pour most of this over the bake.
The rest is used as a side dish.
Mutton and pineapple stew.
Parsley and thyme bake.
LOW BUDGET!