NO.120
chandeliers and the Warden spoke after
dinner on the current strategy, successes
and challenges of the College. His finely
constructed speech provoked much
thought and discussion amongst the 47
guests, among whom were ladies, for the
first time in the dinner’s over-200-year
history. We greatly enjoyed their company
and welcome them back for the Bath
Dinner 2016, further details to follow.
Please come and join us.
Hong Kong Guild
Paul Tao (I, 1980-85), Chairman, reports:
The Guild has been busy this year: on 3rd
April we had a Sotheby’s pre-auction event,
hosted by Alex Kaung (A, 86-91), and on
13th May a whisky tasting at Bonham’s, run
by Fergus Fung (E, 89-94).
T H E T R U S T Y S E RVA N T
Antipodean OW Dinners
Patrick Medley (G, 70-74) records:
OWs who have made it to the Antipodes
and now call Australia home have been
gathering at a couple of recent dinners.
The first, very kindly hosted by Jonathan
Sanders (A, 70-74) at the Royal South
Yarra Lawn Tennis Club in Melbourne on
17th September, 2015, was attended by
Michael Parkinson (D, 56-61), Simon
McCall (B, 58-63), Steb Fisher (B, 67-71),
and James Laing (D, 86-91). A wonderful
evening of reminiscing, good food and
great wine was enjoyed by all. A second
dinner was held at the Royal Sydney
Yacht Squadron in Sy