“Everyone works together to give this restaurant a fun and enjoyable,
not to mention flavorful, experience.”
Breakfast dishes can be accompanied by an order of
meat – from the traditional ham, bacon or sausage, to
a pork chop, chicken fried steak or hamburger patty –
served as a plate or incorporated into an omelette or skil-
let breakfast.
There is also French toast, pancakes and waffles,
served plain or with cinnamon apples, strawberries or
blueberries; and customers also can request the restau-
rant’s cinnamon roll pancakes, prepared with cinnamon
and drizzled with a cream cheese glaze.
Breakfast sides include a variety of toast, grits, hash
browns, home fries, oatmeal or biscuits and gravy.
“We serve breakfast all day, every day,” Lundgren said.
“It really is nice to go into a place and be able to order any
breakfast and still come out feeling satisfied.”
Diners also have a choice of lunch, including daily spe-
cials.
Restaurant hours are from 6 a.m. to 2 p.m. Monday
through Saturday, and from 7 a.m. to 2 p.m. Sunday.
“I am very proud of Beverly’s as a former customer and
now as the new owner – I am very grateful for the op-
portunity to be able to keep Beverly’s ALIVE!” Lundgren
said.
Beverly’s Country Cafe is located at 1712-D S. Jackson
St. in Jacksonville, and is open daily until 2 p.m.
To learn more, visit the Facebook page “Beverly’s
Country Cafe,” or contact owner Tammy Lundgren, 903-
805-2122 or email [email protected].
Owner Tammy Lundgren
T HE T EX AS F O O D I E
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