Dining Hall Remodel
conference
room a
FIRST FLOOR AREAS
1 kitchen hot prep
2 walk-in cooler and freezer
3 kitchen cold prep
4 cleaning
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5 guest restrooms
6 dish and tray dropoff
7 serving steam tables
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8 salad and buffet tables
9 drinks and condiments
10 existing indoor seating (seats 92)
11 lobby and serving line
12 elevator and stairs to lower level and
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9
13
mezzanine
13 new indoor seating (seats 270)
14 new outdoor porch seating (seats 86)
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Phase 1
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Phase 1 of the Dining Hall Expansion
Project must be accomplished first
before we can move on to Phase
2. Phase 1 does not include any
additional seating, but it solves
8 out of our 10 greatest issues.
Phase 1 will provide more sufficient
electrical service, cooler and freezer
space, kitchen area, traffic flow, and
cleaning processes. It is the next
step to making this project happen.
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camp tejas
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11/9/11 9:53 AM