Muffin-Pan Potato Gratins
INGREDIENTS
1½ lb. russet potatoes
6 tbsp. heavy cream
unsalted butter
Coarse salt
ground pepper
DIRECTIONS
Preheat oven to 400 degrees F. Lightly brush 6 standard muffin cups with butter. Thinly slice potatoes. Place 2 slices in each cup and season with salt and pepper. Continue adding potatoes, seasoning every few slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.
http://www.delish.com/cooking/recipe-ideas/recipes/a20109/muffin-pan-potato-gratins-recipe-mslo1212/
NON-TRADITIONAL HOLIDAY SIDES