The Spotlight issue 1 November / December 2013 | Page 4

First Thanksgiving

The first Thanksgiving meal consisted of deer, corn, shellfish, roasted meat and cranberries.

On the fourth Thursday of November, Americans celebrate Thanksgiving, a national holiday honoring the early settlers and their harvest feast known as the first Thanksgiving.

Native Americans

Long before settlers came to the East Coast of the United States, the area was inhabited by many Native American tribes. The area surrounding the site of the first Thanksgiving, now known as southeastern Massachusetts and eastern Rhode Island had been the home of the Wampanoag people for over 12,000 years, and had been visited by other European settlers before the arrival of the Mayflower. The native people knew the land well and had fished, hunted, and harvested for thousands of generations.

The Settlers

The people who comprised the Plymouth Colony were a group of English Protestants who wanted to break away from the Church of England. These ‘separatists’ initially moved to Holland and after 12 years of financial problems, they received funding from English merchants to sail across the Atlantic to settle in a ‘New World.' A ship carrying 101 men, women, and children spent 66 days traveling the Atlantic Ocean, intending to land where New York City is now located. Due to the windy conditions, the group had to cut their trip short and settle at what is now called Cape Cod.

Settling and Exploring

As the Puritans prepared for winter, they gathered anything they could find, including Wampanoag supplies.

One day, Samoset, a leader of the Abenaki, and Tisquantum (better known as Squanto) visited the settlers. Squanto was a Wampanoag who had experience with other settlers and knew English. Squanto helped the settlers grow corn and use fish to fertilize their fields. After several meetings, a formal agreement was made between the sttlers and the native people and they joined together to protect each other from other tribes in March of 1621.