Meat can be canned in cubes or chunks , depending on your preferences and needs for meal preparation .
SMOKING AND DRYING Smoking and drying meat was used by Native Americans to preserve valuable proteins . Benefits : meat can be processed and stored in any weather Drawbacks : other preservation forms may be required as an additional step Preservation Length : 6 months Pemican and dried meat were diet staples for centuries when no other means of meat preservation were available . The meat was smoked and air-dried to keep insects at bay and to allow the meat to be stored for meals in the coming months . Modern smoking requires nitrates to prevent bacteria and increase shelf life .
Meat is cut into thin strips , hung on racks or sticks high over a fire , and smoked and dried . Today , a good dehydrator can shorten the process , ensure the meat is completely dried , and reduce the chances of insect infestation or spoilage .
The number of trays in the dehydrator is an important consideration . Dehydrating takes time , so you want to get as much meat done at one time as possible . Making small batches of jerky or dry meat is still an option , but bigger is better when dealing with an entire animal . Having a dehydrator with a good range of heat settings is beneficial . The use of low heat over time works best . An upper temperature of 165 degrees F helps ensure food safety for meats to reach an internal temperature to kill parasites or bacteria .
DO IT RIGHT Most hunters have a good procedure for taking care of their meat . We rarely hear of hunters getting sick from the food they have put away , and there are never recalls . However , we hear complaints about the smells and flavors that aren ’ t always palatable . Proper meat care , handling , processing and preserving will ensure you have the best meat to feed your family . Do it right and enjoy your hard-earned wild game for as long as it needs to be stored .
After stuffing , sausage can be smoked for flavor and preservation .
Wrapping meat for freezing is a good way to involve kids in processing .
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