The SpecialMoms Parenting Magazine 2nd Issue | Page 30
Julie Bombacino of Real Food Blends
exercise of doing it because very few people will
ever read it!), and be prepared to hear “no” a lot!
What was the biggest struggle you
encountered when starting your
business?
You would think that mixing up a bunch of food
would be relatively simple but it’s not. I learned
very quickly why people get PhD’s in food
science! We worked for almost an entire year
on taking the recipes from my kitchen to make
shelf-stable meals for commercial use.
Tell us what a typical day looks like in
your household?
Chaos! We have various therapists and kids inand-out of the house all day. I’m lucky that I have
great help with both children, and my office is
nearby so I can be flexible.
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“We worked for almost an entire
year on taking the recipes from
my kitchen to make shelf-stable
meals for commercial use . “
Continued on page 48........
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