The Semeli Hotel Magazine - www.semelihotel.gr Semeli The Hotel - Magazine | Page 24

This is another reason for its eminence, while smiley,
sunny Popi and Katerina who jovially greet guests every
day, play an equally fundamental part.
Later in the day, the hotel’s epicurean philosophy un-
folds at its refurbished restaurant. Its namesake Thioni is
the name that Semeli adopted after she became resurrect-
ed from Hades by her son Dionysos, and in effect became
herself a goddess. Equally divine, sophisticated and chic,
Thioni serves nouvelle Mediterranean and Greek dishes,
signed by acclaimed chef Nikos Palantzas. His is a cui-
sine that’s inspired, yet unpretentious; prepared with the
freshest locally sourced ingredients, respectful of tradition
and with an eye to the future. Palantza’s signature cre-
ations and the restaurant’s delightful settings, act in effect
as a magnet to the island’s gourmands. Thioni is actually
considered as one of the finest, fine dining restaurants in
Mykonos – not an inconsiderable feat!
24
Equally renowned is the lounge lobby bar, which, with
its inspirational cocktails and happy vibes has become a
preferred stamping ground of Mykonos’ beau monde, for a
pre-dinner drink or a nightcap.
Semeli and its enticing offerings are nowadays applaud-
ed by discerning Mykonos patrons. Yet none of this would
have been possible, if it wasn’t for Semeli’s staff. In fact this
is the true feather in its cap. Handpicked, highly efficient,
and above all cordial, gracious and kind, they’ll go the ex-
tra mile to ensure that their guests’ desires are perfectly
satisfied.
In effect Semeli owes its distinct charm and allure to the
efforts of its team. For it is teamwork that made Semeli
what it is from the start.
25