The Scoop SPRING 2019 | Page 21

Ingredients

-2 white eggs

-2 slices of bread

-Mayonnaise (Mustard is optional)

-Bacon Strips (as much as you want)

-Lettuce

Instructions

1. First you want to prepare your toast so place the 2 slices of bread into a toaster for about 3-4 minutes. If you do not own a toaster use your stove and place the bread on the top for about 2 minutes (perfect crisp is essential).

2. Next while you wait for the bread to finish you start the bacon and eggs. In one pan break the eggs perfectly and keep the eggs on their for about 5 minutes or until they are solidified.

3. Bacon is next, if you have the store bought frozen ones then place on a pan for about 3-4 minutes.

4. Once all the ingredients are done in about a 5 minute cook time then place the sandwich in this order:

a. Bread

b. Bacon

c. Eggs

d. Mayonnaise (mustard is optional)

e. Lettuce

f. Bread

Now you have a completed eggs and bacon sandwich which takes less than 10 minutes every morning.

Egg and Bacon

Sandwich

By: Xavier Arenas