Strawberry Pistachio Tart
Monthly Recipe:
Ingriedents:
Thanks to taxes being due, April might be tough; however, when it comes to food, it’s fantastic. April is the season where it’s no longer the spotlight for root vegetables but the highlight season for fresh veggies and sweet strawberries. I mean, who can resist the deep, juicy sweetness from strawberries. Every bite of it brings you joy.
With summer coming up, enjoy this fresh recipe. Actually, sit tight and wait for summer together. (By the way, you can go even further by buying fruits from your local market or even pick your own fruits.)
- All-purpose flour, for rolling
- 1 sheet frozen puff pastry, thawed
- 1/2 cup unsalted, shelled pistachios
- 2 tablespoons sugar
- 5 cups thinly sliced strawberries (about 1 1/2 pounds)
- 1/4 cup apricot jam, warmed