The Royal Apollonia (issue 4, 2018) The Royal Apollonia (issue 4, 2018) | Page 16

RESTAURAN T
R E S T AU R AN T
Dionysos Restaurant;
where taste meets the myth
Meze by Elliniko;
Be amazed by the taste of traditional cuisine
The doors of ‘Meze by Elliniko’ restaurant opened in 2017, and since then we’ve been bringing
authentic traditional Greek cuisine to all of The Royal Apollonia guests.
D
A taste of tradition
Here at ‘Meze by Elliniko’ you can
enjoy the flavours of traditional Greek
dishes prepared with the finest ingredients
whilst feeling the breeze from the Mediter-
ranean Sea at its lovely terrace. A Greek
medley of aromas, flavours, colors and
textures that entice your senses and will
create a unique gastronomical experience.
ionysos restaurant
is the main restaurant of
The Royal Apollonia, and features both
local and international cuisine. It is
known for its sophisticated atmosphere,
and its amazing terrace with breathtak-
ing views of the Mediterranean Sea, that
will inebriate your senses and fill you
with a relaxing experience. It will surely
win the heart of every foodie.
Pan Seared Manouri Cheese
Manouri Cheese is a Greek semi-soft,
fresh white whey cheese made from goat
or sheep milk as a by-product following
the production of feta. The dish is served
with crispy leaves, pumpkin seeds, pome-
granate, kumquat and wild berries.
We cater for all tastes
The restaurant is open every day for
breakfast, lunch and dinner with always
beautifully presented dishes. Each night,
there is a different dinner theme, includ-
ing International, Mexican, Italian, Med-
iterranean, Local, Carvery, and Gourmet.
Dress the part: Our guests are required to
wear long trousers only at dinner time.
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oil. We added caramelized shallots for an
extra tinge of flavor. If you know your
Mediterranean cuisine, then you know the
best Fava comes from Santorini Island,
and that’s exactly where ours is from.
Broiled wild salmon
and glazed scallops
Fancy a good fish supper? Then a broiled
wild salmon and glazed scallops dish is the
perfect choice for you. The dish is infused
with butter lemon sauce, celeriac apple pure
and baby Fennel. Don’t forget! If you are
an inhouse resident at The Royal Apollonia
then you are entitled to 10% off our menu.
Octopus with Fava,
and caramelized shallots
Fava is a frugal, nutritious and tasty
Greek purée that is made from lathouri
(yellow split peas), and cooked with olive
T H E R O YA L A P O L L O N I A M A G A Z IN E • 2018 edition
T H E R O YA L A P O L L O N I A M A G A Z IN E • 2018 edition
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