from the Rutherford section of Napa Valley are known for their exquisite power , balance , and concentration of fruit . They pair beautifully with all manner of foods .
A great option this holiday is 2014 Sequoia Grove Winery Napa Cabernet Sauvignon ( SRP $ 39.99 ), which features aromas of black cherries and blackberry , followed by cinnamon and a touch of black pepper . Firm tannins and deep dark berry flavors provide an elegant accompaniment to a traditional Easter meal , including sharp cheeses , roasted vegetables , and this simple preparation of lamb chops :
Ingredients : ( Serves 4 people )
• 1 lb . lamb chops
• 3 tablespoons of olive oil
• Squeeze of lemon
• Salt and pepper to taste Method :
• Prepare the chops , eliminating any excess fat and beat with a meat tenderizer . Lay the chops in a pan , salt and pepper to taste on both sides . Drizzle with olive oil , squeeze of lemon and flavor with chopped garlic and fresh rosemary . Cover and refrigerate for 30 minutes to allow the chops to marinate .
• Heat a cast iron plate and cook the chops over a flame for around four minutes on each side . When cooked , serve piping hot with side dishes and a glass of Sequoia Grove Cabernet Sauvignon .
Celebrate Easter with elegance by inviting family and friends to share this delicious food and wine pairing .
• 1 sprig of rosemary
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from the Rutherford section of Napa Valley are known for their exquisite power , balance , and concentration of fruit . They pair beautifully with all manner of foods .
A great option this holiday is 2014 Sequoia Grove Winery Napa Cabernet Sauvignon ( SRP $ 39.99 ), which features aromas of black cherries and blackberry , followed by cinnamon and a touch of black pepper . Firm tannins and deep dark berry flavors provide an elegant accompaniment to a traditional Easter meal , including sharp cheeses , roasted vegetables , and this simple preparation of lamb chops :
Ingredients : ( Serves 4 people )
• 1 lb . lamb chops
• 3 tablespoons of olive oil
• Squeeze of lemon
• Salt and pepper to taste Method :
• Prepare the chops , eliminating any excess fat and beat with a meat tenderizer . Lay the chops in a pan , salt and pepper to taste on both sides . Drizzle with olive oil , squeeze of lemon and flavor with chopped garlic and fresh rosemary . Cover and refrigerate for 30 minutes to allow the chops to marinate .
• Heat a cast iron plate and cook the chops over a flame for around four minutes on each side . When cooked , serve piping hot with side dishes and a glass of Sequoia Grove Cabernet Sauvignon .
Celebrate Easter with elegance by inviting family and friends to share this delicious food and wine pairing .
• 1 sprig of rosemary