The plants around us. Volum II The plant around us. Volum II | Página 13

Gastronomic use
Lavender flowers are edible and can be used in the preparation of digestive
infusions and appetizers. A flowery summit per cup of water will suffice, leaving
it to boil for a few minutes. The plant has also been used for making liquors. The
flower can be eaten if you like (adding honey or sugar if it turns out to be very
bitter), and the infusion has a delicate, very pleasant balsamic aroma.
three eggs, plus one to paint the roscos (4)
two double envelopes of soda
half a glass (of the water) of sunflower oil
500g of normal flour,
Medicinal uses
Some studies suggest that consuming
lavender as a tea can help digestive
issues such as vomiting, nausea,
intestinal gas, upset stomach, and
abdominal swelling.
Research suggests that it may be
useful for treating anxiety, insomnia,
depression, and restlessness.
handful of leaves and flowers of lavender
200g of sugar, plus a little to sprinkle the
donuts on top
cinnamon powder to mix it with decorating
sugar.
The oil has cosmetic uses, and it is
believed to have some medicinal
uses.
1.Put the three eggs with sugar in a bowl and beat well.
2.Heat the half glass of oil in the microwave with the handful of flowers and lavender leaves, so that it
infuses the oil and takes flavor.
3.Let temper and add, without removing the leaves or anything, eggs and sugar.
4.We will incorporate the flour with the envelopes of soda stirred in it
5.Knead until everything is homogeneous, adding the flour little by little and we are forming the donuts.
In addition to helping with
digestive problems, lavender is
used to help relieve pain
from headaches, sprains,
toothaches, and sores. It can also
be used to prevent hair
6.We paint egg, sprinkle with the mixture of sugar and cinnamon.
7.Preheat the oven to 180º about ten minutes before and bake at this temperature until golden brown.
Authors: Pablo Monje, Raina Kolk, Karolina Mõttus.