The plant around us. Volume 1 The plant around us. Volume I | Page 78

GASTRONOMIC USE
Boil the condensed milk in water for 2 hours.
Remove the metal tank from the water, allow it to
cool slightly. Then gently open, now raise the
golden and still warm condensed milk to a bowl and
smooth the butter together. Let it cool.
To make the dough, rub into a foam with a soft or
sugar, then add eggs one by one. Mix the baking
powder and salt mixed with flour and mix it with a
uniform dough.
Allow the bottle to cool down in the refrigerator
You will need for the dough
350g of wheat flour
2 eggs You will need for the filling
1 teaspoon of baking powder 400g of sugared condensed
milk
A little bit of salt
100g of butter
Cook the nuts on both sides (i.e. turn the walnut in
the meal) in moderate heat until the nutshells are
beautifully light brown. Carefully remove the
matured nut hairs from the inside of the mold and
let cool. Bake the same mple with the rest of the
dough on the nuts, if necessary, brush the nut
with butter.
for 30 minutes.
To nourish the nuts, cook special nuts on the stove
on both sides. Then brush it lightly from the
inside to prevent cookies from sticking out. When
nutshells are hot, place in each mold about the
amount of walnut and remove the iron.
To fill, fill the two nutcorns with the condensed
milk cream and squeeze the two nut peppers
together. Set the refrigerator for a few hours,
where it fills the filling and the cookie slightly
softens.