ThePaddlerUK 60
Buon appetito and happy paddling –
all over Europe
All of the items mentioned are good with pasta and don’t
forget to add a little of the cooking water to the sauce to
thicken it. Also soak your pasta in cold water for an hour and a
half, drain and then plunge it into salted boiling water for a
minute until al dente and serve thus saving 10 minutes worth
of fuel!
Plastic wine glasses add an air of refinement; a glass of wine,
frying off some onions is a good way to stimulate the gastric
juices and the imagination.
Can’t be bothered, then go to www.lookwhatwefound.co.uk
whom supply a large range of quality pre-cooked meals using
farm produce such as Gloucester Old Spot Pork meatballs in a
sauce – portions are around 300gms.
I use them myself and I would add some tagliatelle pasta to
them, as they is only just enough for a hungry person and you
will need the extra energy to haul the additional weight when
portaging!
Nærøyfjord, Norway
Île-aux-Moines, Brittany
Venice Lagoon, Italy
Sept-Iles, Brittany
Maddalena Islands, Italy