ThePaddlerUK 56
Paddling food
Every spring I start to collect food for our annual canoe camping
trip, my dry bag starts to fill up with pouches and sachets of
tomato sauces, lentils, beans, rice, tuna, tins of anchovies in olive
oil, small jars of tapenade and capers, dried porcini mushrooms
and pre cooked meals. By David Truzzi-Franconi
Samphire
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