The Official U.S. Maple Syrup Almanac 2015 | Page 27

NEW YORK STATE MAPLE PRODUCERS ASSOCIATION 301 Myron Road, Syracuse, NY 13219 , [phone], (f) [phone], [email protected], www.nysmaple.com SUMMARY OF SEASON M aple syrup production in New York was up again in 2015 with the most syrup since the early 1940’s. Early season was not very encouraging as the start was late and the snow deep. Super soft powder snow 30 inches deep was common and even with snow shoes we sank in 12 - 14 inches. The lack of any mid winter thaw accounted for the powder to keep piling up. Colder temperatures made for a later start with March 1213 typical for the lower elevations of the state. By March 26, only 20 to 30 % of a crop had been produced and it looked like a poor season was in store. Then, between March 26 to April 10 it was fast and furious. In about 12 days over 60% of the crop was produced. Sap was sweeter than its been in awhile with 2.4 - 2.5 Sugar lasting late into the season. The sap also wanted to flow even at 32 - 33 degrees and if your vacuum system system was tight, kept flowing down to 28 degrees. Mother nature made it tough on us early season but if we persevered she rewarded us late season. — Harry Komrowski, President Angela Swan of Homestead Maple presents the Young Sugarmaker of the Year award to Bobby Trombley at the New York State Maple Producers annual summer meeting. The Hilyer family of Roseboom, N.Y. Ray and Paula and kids Lily, 7, Hannah, 5, Raymond Jr., 10 and Samantha, 9. Also pictured is H20 equipment dealer Russell Flint. U.S. Maple Syrup Almanac 2015 27