The Official U.S. Maple Syrup Almanac 2014 2nd Edition | Page 87
sentations. Bored kids may remember
your maple farm tour negatively. Rehearse
beforehand.
Most of Critz’s school tours are for elementary-aged children, she said. She reads
“Sugarbush Spring” by Marsha Wilson
Chall, making connections between the storybook and her farm.
If you read a book, it helps to turn the
pictures towards the students so they can see
them. Props like buckets, tubing and taps
help the children know what they’ll later see
in the woods.
Next, the children ride in a wagon to the
woods to see where and how the Critz family collects the sap. Critz said the children
enjoy “helping” in any way they can. The
last stop is where the children see how sap
becomes syrup in the evaporator.
“Going hands-on is very engaging to the
kids,” Critz said. “We try to make it so fun
that the kids want to bring their parents
back.”
Break it up with engaging and brief presentations at each stop. Instead of, “This
is an evaporator. The sap goes in here...” a
speaker could start by asking, “Who can tell
me how evaporation works?”
The speakers at each tour stop need to
allow children to ask a few questions, too.
Make sure all your employees can answer
at least basic questions about syrup production, she said. A farm representative should
lead the group at all times to explain what’s
happening on the farm and help prevent
injuries or damage to equipment. Logo hats,
buttons, shirts or vests could help identify
farm representatives to guests on the tour.
End the tour in the gift shop with samples
and a bag of logo trinkets to take home.
Critz says she included a tiny jug of syrup
to encourage the family to come back for
more. Make sure the bottle clearly states
your farm name and where your products
are available.
Critz gives the teachers multiple copies
of a letter to send home to the parents after
the tour. It thanks them for allowing their
child to attend the field trip, outlines what
the child experienced, and offers suggested
questions regarding the trip to get the child
talking.
Otherwise, “when parents ask how the
field trip went, all they say is, ‘It was fun,’”
Critz said.
As a soft-sell approach, Critz includes a
coupon at the bottom of the letter towards
the farm’s pancake breakfast weekends.
Critz charges $5 per child for farm tours,
so she’s sure to ramp up the educational
value to make the tour worthwhile to the
teachers.
“When budgets are cut so far back, they
need to rationalize to their funding source
that this is an educational field trip,” Critz
said. “Buses cost a lot of money to run.”
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U.S. Maple Syrup Almanac
2014
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