The Official U.S. Maple Syrup Almanac 2014 2nd Edition | Page 75
OUR 2014 SEASON TOTALS
(sugarhouse name)
Tapping start date
Lowest raw sap sugar %
Taps on pipeline
Total gals. of sap collected
Taps on buckets/bags
Total gals of syrup produced
Date of first sap run
Gals. of Grade A Light/Fancy
Date of first boil/cook
Gals. of Grade A Med
Date of last boil/cook
Gals. of Grade A Dark
Total # of boil/cook days
Gals. of Grade B/Extra Dark
Highest raw sap sugar %
Gals. of Commercial/C
Notes
U.S. Maple Syrup Almanac
2014
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