Chinese New Year
Diwali
FESTIVITY
Harvest encourages unity.
Thus, students are given
exposure
to
culture
differences
through
different
festivals
celebrated by different
culture.
To begin, we celebrated
Chinese New Year in
February.
Students
decorated their classes for
the festival. Since 2017 is
the year of chicken, all
classes
highlighted
chicken as the theme for
the decoration.
Hari Raya Aidilfitri
June 2017, Hari Raya or
Eidul Fitri was celebrated
where teachers brought
some of their favourite
traditional dishes to share
with the students, together
with the raya cookies.
Students got the chance to
taste the scrumptious feast
that is usually served
during Eid.
October on the other hand,
the students were given an
opportunity to learn about
Indian tradition, ‘kolam’,
an artistic decoration that
is usually done during
celebrations like Diwali.