The Mind Creative JANUARY 2015 | Page 32

Iranian Beluga Caviar "Almas" around $35,000 per kg According to the Guiness Book of World Record, this variety of caviar is the most expensive in the world and it comes from the eggs of an extremely rare albino sturgeon, found in the Caspian Sea, that is around 60-100 years old. Photo: azureazure.com Yubari King - up to $20,000 for a 8 pound pair Grown in the greenhouses in Yūbari,  Japan,  the  Yubari  King Melon is valued for its exquisite proportions and flavour. Photo: bornrich.com The Golden Opulence Sundae - $1,000 The Golden Opulence Sundae was served at Serendipity 3 for the restaurant's 50th anniversary in 2004 and was named the most expensive sundae by the Guinness Book of World Records. The sundae is made with Tahitian Vanilla ice cream, 23 carat gold leaf, Amedei Porceleana (the worlds most expensive chocolate), candied fruits, gold draggets, truffles, marzipan cherries, and topped Photo: Courtesy: Serndipity with Grand Passion Caviar. 32