THE MILK HOUSE
CHRISTMAS PARTY MENU
2 C O U R S E S £ 2 2 / 3 C O U R S E S £ 2 8 / 3 C O U R S E S W I T H P RO S E C C O £ 3 2
S TA RT E RS
Seasonal soup of the day, Claire’s Bread, South Downs butter
Potted goose, fig & orange chutney, toasted pain d’épices
Shallot, blue cheese & chestnut tart, pickled vegetable ribbons, juniper vinaigrette
Smoked & cured salmon tartare, horseradish crème fraiche, cranberry & black pepper dressing
MAIN COURSES
Royal three-bird roast, pancetta-wrapped chipolata, pear & potato mash, smoked bacon sprouts, red currant jus
Brandy ham, parsnip dauphinoise, hazelnut green beans, silver skin onions, parsley & sorrel sauce
Pan-seared sea bass, chervil mash, confit fennel, pomegranate & parsley salad Pernod cream
Wild mushroom & tarragon ragout, toasted brioche, caraway courgetti, white truffle honey
PUDDINGS
Handmade mini mince pies, mulled fruit custard, candied orange
Chocolate orange bread & butter pudding, vanilla & cinnamon ice cream
Cherry Bakewell crème brûlée, Panettone toast
Selection of British cheese, carta di musica, dried fruit, Kissmas chutney (+£3)
B O OK YOU R F E S T I V E C E L E B R AT ION !
M E N U AVA I L A B L E F O R G RO U P S O F 6 – 2 0 F RO M 4 – 2 4 D E C E M B E R 2 0 1 7
THE MILK HOUSE