MILK FEST FODDER
MOONS GREEN CHARCUTERIE
Moons Green Charcuterie make British saucisson, air-dried ham and other cured meats
by hand using traditional methods and ingredients. Based at Owley Farm near Wittersham,
the products are all prepared using the finest free-range and outdoor-raised pork from
Kent and the Sussex/Hampshire borders. They were winners of The Great British Food
Awards in 2016.
The company is led by John Doig, a much-travelled Kiwi food writer and cook who
settled in Kent to educate his children after a lifetime in Asia, New York and France. John
has a passion for food and can tell you a dozen different ways to enjoy a pig’s ear or
add flavour to a rare breed pork terrine. His products are available at Borough Market,
Brockley Market, local farm shops and direct from the butchery.
www.moonsgreen.co.uk
www.facebook.com/pages/moons-green-charcuterie
www.twitter.com/moonsgreen
CLAIRE’S BREAD
Claire’s Bread is an artisan bakery in the heart of Kent. Run by Claire Edwards, who
quit the City five years ago to devote herself to breadmaking, the bakery has acquired
a legion of local fans and become a star supplier for many restaurants, pubs and farm
shops.
Claire believes that life is too short for bad bread. Her offerings range from traditional
French loaves and sourdough to sexy scones and buns. But there are a few things they
all have in common: top-notch ingredients, fresh flavours and an expert’s attention to
detail. Oh, and no nasty chemicals. Claire loves living in Kent, where people are passionate
about food and drink. And whether she’s baking with apples from Chittenden Farm or
beer from Whitstable Brewery, her ingredients showcase the best of the county.
www.facebook.com/claires-bread
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