Page 6 MAY 2018
5 HIDDEN FOOD GEMS
smoothies made from real fruit puree and all-natural boiled peanuts at an affordable price . They truly believe in serving food fit for royalty . Signature
The Blue Willow Inn
The internationally acclaimed Blue Willow Inn Restaurant is located in the historic district of Social Circle and is housed in a turn of the century Greek Revival mansion . Formerly known as the Bertha Upshaw House , the mansion was built for Mrs . Upshaw by her husband , John Upshaw . While the Upshaw ’ s lived in the home , Margaret Mitchell , the author of Gone With The donuts are created from scratch every day by utilizing the finest ingredients . Donut King believes in providing only vibrant , delicious , and satisfying snacks for you , your friends , and your family . Whether you want strawberry glazed , powdered , or chocolate donuts , they ’ re sure to have the fantastic flavors that you ’ re looking for . Additionally ; they can provide a large assortment of donuts for a catering order . Eat like royalty today !
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Wind , was a frequent visitor during her courtship with Redd Upshaw , her first husband . Redd Upshaw was the character basis for Rhett Butler in Gone With The Wind . Mrs . Bertha Upshaw gave the house and property to the clubs of Social Circle in the early 1950 ’ s for use as a clubhouse and community center . The property served as a center of social activity in Social Circle until the late sixties . The property reverted to the Upshaw estate until purchased by Homer Harvey in 1984 to establish the Social Circle Church of God . Louis and Billie Van Dyke purchased the main house and front two acres in 1991 for the Blue Willow Inn Restaurant with the entire tract being purchased in 1996 . The Blue Willow Inn Restaurant features an elegant Southern Buffet with a variety of meats , vegetables , and desserts . The Blue Willow Inn was voted “ Best in the South ” by Southern Living magazine readers in 1996 , 1997 , 1998 , 1999 , and 2000 . Food Network featured it as one of the top 5 “ Bodacious Buffets ” in America . You are invited to tour the premises , absorb the atmosphere , savor Southern cooking at its finest and enjoy real Southern Hospitality .
The Donut King
Donut King serves delicious pastries to anyone in the mood to satisfy their sweet tooth . At the donut shop in Covington , GA , they have mastered the art of crafting flavorful and scrumptious
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Foggy Bottom BBQ
Our mission is to offer a unique experience for our customers with customer service being our # 1 priority . Our core values include a company focused on “ Faith , Family & Food .” Offering a relaxed , family , in-community restaurant with the focus on both BBQ
and Cajun experiences . The owner , Stacy Williams has fond memories as a child which included spending time with family / friends , watching LSU football and eating Crawfish boils . In 2012 , Stacy created the foggy bottom BBQ competition team , teamed up with neighbor and friend , Phillip , and started professionally competing in BBQ events across the state of Georgia . As things evolved , Foggy Bottom started catering , vending at festivals , and providing fundraisers for local youth sporting programs . Through tremendous support from friends and family , and constant demand for great southern food , Foggy
each cuisine is the same ... it is all about Family , Friends & Food . Without Faith , we would not be where are today . We trust that God will bless Foggy Bottom , our customers , our staff , and our community . We want to thank all of our family and friends that have helped us achieve our dream !
Pasta Max Cafe
Pasta Max Cafe is an Italian restaurant off the McDonough Square . Douglas Zitz is the chef . He and his wife Barbara are the owners . Douglas is a graduate of the prestigious Culinary Institute of America in Hyde Park , NY , and have worked in several of South Florida ’ s finest restaurants before opening his first establishment in Henry County in 1994 . Pasta Max is not a chain . Fresh
pasta is their specialty and it ’ s made in the style of Northern Italy . Throughout the years , they have expanded their menu , combining the finest cuisine with an abundance of new ideas . Everything is made on the premises . Head on over established by Mrs . Ossie Lee R . Stone Hamm , in 1964 . Her passion for cooking and her desire to make a better life for
herself and family led her to open the restaurant . She set out on a mission to enhance her community by offering great food at affordable prices . Mr . James Hamm is the son of Mrs . Ossie Lee R . Stone Hamm . Affectionately known as “ Hamm ,” he brings more than just quality food . He also brings great personality and love . Many customers come in because they know they will not only receive a great meal but he will keep them laughing . He keeps a smile on their faces . He is known for saying , “ You ’ re up town now , baby !” Mr . Cedrick Hamm grew up learning about and working the business of The Town House Cafe and is the son of Mr . James Hamm . Cedrick made a decision to come back to where his work career started at an early age , and now he handles the day to day operations of The Town House Cafe . Whether you want to join us for breakfast , lunch , or dinner , we can accommodate your palate .
GO OUT TO EAT TODAY !
pastries . They serve donuts ( of course !),
Bottom BBQ was born . After 17 years in the Software Sales business , Stacy decided to take a step out to follow his passion of “ Faith , Family & Food .” We strive to deliver delicious BBQ and Cajun cuisine into one experience for our customers . In the end , the culture of to McDonough to try Pasta Max !
Townhouse Cafe
The Town House Cafe was