Page 6 MAY 2018
5 HIDDEN FOOD GEMS
smoothies made from real fruit puree and all-natural boiled peanuts at an affordable price. They truly believe in serving food fit for royalty. Signature
The Blue Willow Inn
The internationally acclaimed Blue Willow Inn Restaurant is located in the historic district of Social Circle and is housed in a turn of the century Greek Revival mansion. Formerly known as the Bertha Upshaw House, the mansion was built for Mrs. Upshaw by her husband, John Upshaw. While the Upshaw’ s lived in the home, Margaret Mitchell, the author of Gone With The donuts are created from scratch every day by utilizing the finest ingredients. Donut King believes in providing only vibrant, delicious, and satisfying snacks for you, your friends, and your family. Whether you want strawberry glazed, powdered, or chocolate donuts, they’ re sure to have the fantastic flavors that you’ re looking for. Additionally; they can provide a large assortment of donuts for a catering order. Eat like royalty today!
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Wind, was a frequent visitor during her courtship with Redd Upshaw, her first husband. Redd Upshaw was the character basis for Rhett Butler in Gone With The Wind. Mrs. Bertha Upshaw gave the house and property to the clubs of Social Circle in the early 1950’ s for use as a clubhouse and community center. The property served as a center of social activity in Social Circle until the late sixties. The property reverted to the Upshaw estate until purchased by Homer Harvey in 1984 to establish the Social Circle Church of God. Louis and Billie Van Dyke purchased the main house and front two acres in 1991 for the Blue Willow Inn Restaurant with the entire tract being purchased in 1996. The Blue Willow Inn Restaurant features an elegant Southern Buffet with a variety of meats, vegetables, and desserts. The Blue Willow Inn was voted“ Best in the South” by Southern Living magazine readers in 1996, 1997, 1998, 1999, and 2000. Food Network featured it as one of the top 5“ Bodacious Buffets” in America. You are invited to tour the premises, absorb the atmosphere, savor Southern cooking at its finest and enjoy real Southern Hospitality.
The Donut King
Donut King serves delicious pastries to anyone in the mood to satisfy their sweet tooth. At the donut shop in Covington, GA, they have mastered the art of crafting flavorful and scrumptious
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Foggy Bottom BBQ
Our mission is to offer a unique experience for our customers with customer service being our # 1 priority. Our core values include a company focused on“ Faith, Family & Food.” Offering a relaxed, family, in-community restaurant with the focus on both BBQ
and Cajun experiences. The owner, Stacy Williams has fond memories as a child which included spending time with family / friends, watching LSU football and eating Crawfish boils. In 2012, Stacy created the foggy bottom BBQ competition team, teamed up with neighbor and friend, Phillip, and started professionally competing in BBQ events across the state of Georgia. As things evolved, Foggy Bottom started catering, vending at festivals, and providing fundraisers for local youth sporting programs. Through tremendous support from friends and family, and constant demand for great southern food, Foggy
each cuisine is the same... it is all about Family, Friends & Food. Without Faith, we would not be where are today. We trust that God will bless Foggy Bottom, our customers, our staff, and our community. We want to thank all of our family and friends that have helped us achieve our dream!
Pasta Max Cafe
Pasta Max Cafe is an Italian restaurant off the McDonough Square. Douglas Zitz is the chef. He and his wife Barbara are the owners. Douglas is a graduate of the prestigious Culinary Institute of America in Hyde Park, NY, and have worked in several of South Florida’ s finest restaurants before opening his first establishment in Henry County in 1994. Pasta Max is not a chain. Fresh
pasta is their specialty and it’ s made in the style of Northern Italy. Throughout the years, they have expanded their menu, combining the finest cuisine with an abundance of new ideas. Everything is made on the premises. Head on over established by Mrs. Ossie Lee R. Stone Hamm, in 1964. Her passion for cooking and her desire to make a better life for
herself and family led her to open the restaurant. She set out on a mission to enhance her community by offering great food at affordable prices. Mr. James Hamm is the son of Mrs. Ossie Lee R. Stone Hamm. Affectionately known as“ Hamm,” he brings more than just quality food. He also brings great personality and love. Many customers come in because they know they will not only receive a great meal but he will keep them laughing. He keeps a smile on their faces. He is known for saying,“ You’ re up town now, baby!” Mr. Cedrick Hamm grew up learning about and working the business of The Town House Cafe and is the son of Mr. James Hamm. Cedrick made a decision to come back to where his work career started at an early age, and now he handles the day to day operations of The Town House Cafe. Whether you want to join us for breakfast, lunch, or dinner, we can accommodate your palate.
GO OUT TO EAT TODAY!
pastries. They serve donuts( of course!),
Bottom BBQ was born. After 17 years in the Software Sales business, Stacy decided to take a step out to follow his passion of“ Faith, Family & Food.” We strive to deliver delicious BBQ and Cajun cuisine into one experience for our customers. In the end, the culture of to McDonough to try Pasta Max!
Townhouse Cafe
The Town House Cafe was