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IRISH APPLE CRUMBLE CAKE
This Irish apple crumble cake is nice little twist on the classic with a moist apple cake interior and a light crumbly topping . That classic combination of apple and blackberries could also be used here .
Ingredients
For the cake : 110g butter plus extra for greasing 150g soft light brown sugar 2 large free range eggs 210g plain flour , sifted 1 tsp baking powder pinch of salt 1 tsp ground cinnamon 300g peeled , cored and sliced cooking apple .
For the crumble topping : 50g of vanilla sugar ( or substitute with caster sugar ) 50g of plain flour 50g of butter
Directions
Preheat the oven to 180 ° C / 350 ° F / Gas Mark 8 . Grease and line a 20cm cake tin with a removable base .
With an electric hand mixer , beat the butter and sugar in a large bowl until pale . Add the eggs , one at a time , mixing until they are incorporated .
Fold through the flour , baking powder , salt , and cinnamon until you have a thick cake batter . Stir through the apple and pour the batter into the cake tin . The batter will be thick , so use a spatula to spread across the base of the tin .
Mix the ingredients for the crumble topping until you get left with rough crumbs . . Sprinkle the crumble topping on top of the batter .
Bake in the oven for 40-45 minutes or until a skewer inserted into the centre comes out clean . Remove from the oven and leave to cool .
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