The Little Book of Irish Science SFI Little Book of Irish Science | Page 89

88 1945
Irishman, Joseph ‘Spud’ Murphy, the man
behind Tayto, came up with the modern day
fl avourings on crisps, it all began with
cheese & onion, barbecue and salt & vinegar.
89 1680
Hans Sloane, born in County Down, brought milk
chocolate to the UK after discovering on a trip to
Jamaica that mixing chocolate with milk made the
bitter cocoa more palatable.