The Leaf THE LEAF Sept-Oct 2018 | Page 26

Cannabis Chocolate Chip Cookie Recipe Ingredients: 1 1/3 cup of flour 1/3 cup of sugar 2/3 cup of brown sugar 1/2 cup of cannabutter 1 1/3 cup of chocolate chips 1/4 tsp of baking soda 1/4 tps of salt 2 tsp of vanilla extract 1 egg The first step is to pre-heat your oven to 160C degrees and grease the baking sheet that you will be using. Grab a medium sized bowl and combine the 1 1/3 cups of all-purpose natural flour, 1/4 tablespoon of baking soda and 1/4 tablespoon of salt. Whisk this mixture until everything is combined and the set it aside for the time being. Grab another medium sized bowl and mix the 1/2 cup of cannabutter, 1/3 cup of granulated sugar and 2/3 cups of packed brown sugar. Continue mixing until the contents in this bowl are creamy. Once the mixture is all set, add in the 2 teaspoons of vanilla extract and egg. Continue mixing with until the butter/sugar/brown sugar combination has a light consistency, and then add in the chocolate chips. Once the chocolate chips are added, gently stir in the flower mixture from the first bowl into the second. It may take a while, but continue mixing until you have decent looking and firm cookie dough. Once the dough is ready, you will then spoon the mixture out into 1/4 cup cookies on a sheet and spread them out accordingly. Place them into the preheated oven at 160C degrees and let the cookies bake for 18-25 minutes. Remove the sheet from the oven when the cookies are a crisp golden brown and let them cool for approximately 10-15 minutes before removing from the sheet. Once the cookies have cooked, sit down and enjoy your hard work! Don’t forget the milk!