be quite useless. After each a 1 •
kill still fastened to the bo·trSP •catiOn, bring thL
~
'
'l'h en .w h en t h e a lum ' trcatme
' •nto a . wa rm, dry
ro<>fil·
T liT: £.. \ :-.; 1 , :::,\\ 0 \ f \ '\
-
dt•wch the -;km from the board and h~ 1" ~nJsh~"ntly with punta·
e :.kJn Sldf; c 1 1
.
.
If
IChtOnl" for
.
cJ, 1 ys m sucn ss10n.
, fc 1 r On(' n•asc
s• VI rc.tl
tiHit is not dT('ctiv<• th('n drc'is tl 1 m or ••n()thcr
e P'·lt, ()11 th<'
skin sJdP, with a little sweet oil.
'
Soft Cheeses.- (Continued from l'ag" .;.8.)
_
" mallholdu.•·
2
'r· .
t<>ll"cquc:.ntly become <1 1 y ~ 0' I 'r twr} h~o l < urcl
'I ·
dd' ·
·
a 10 l ,. w h1 ~
I
'' ' c, . tn a ltton,
gn-.-firoduci
. J •
d
h. certain
h
,.
ng orgam._m.,
.lit c. {·nchouragt<'h . w dtc cause minute hole~ to occur
t troug out
e cur
::.o that when th
h
.
·
h
f '
e c eesc t"
< u~r~n ~\~o. t o sur a~e h~ds' nu!nrrou~ holes in· it.
, c cvc opmc~t o . ac1 tty 1 n soft chee.,e-making
ta 1 {Csbp 1 ace m dt e. mdk after rennet is addrd or
r.ll)
e S<'t up
unng the process of drainin ' 0
hc•for<; the curd ha" been salted
\ "e
g, r
f
·
·
·
• • T) sma 1 1
arno ~nt o rhenn~t ·~ used in the process of .., 0 ft chl'!f.:'-C·
n·a 1 nng; ot ewt~ tt would bt" impossible to pro;lucc
a soft, tE:>nder curd . As already remarked thP milk
~1 ~~'~ ?e pcrfec~Iy fres~ before rr~neting, 'a!> .,hould
• H t~lty be dev~e.opeult.
.\<, a rule, milk is richer in fat toward~ the <'nd
<•f the season, in consequ<'nce of whkh it will bt-
necessary to use a little more rennet while ::.hould
thf' atmosphere of the dairy be lo\v a~d the '\Hath 1 r
l old, the milk must be set at a somC'what highf·r
tl·mperature than \\ohen thf' atmosphere j..., milder.
T n the case of varieties ripened before being salted,
<:u~h for f'xample as \anwmbe-n. Pont l'Ev(!qw•,
Brrc, etc., particular care must be taken to ::.ec that
the curd i'i rca~onably moist und fairly acid without
;tpproaching any <-Xtrerne of dryn~ss or wetnr . . ~,
'>\\'C mav tx-.
\\'hen thf' chCbC'S ha\'1:' d rained and b fort thf'ir
rf'moval to. the ripening room, they must fir~t of all
be plared tn a dry store until the" first gro\\ th of
mould h~s startC'd, t.he atm~1sphere of thf' ri~ning
'oom bctng kC'pt fatrlv motl->t. C'<'rtain mould" of
ltu1goid growth will &'velop o n the surface of lh<'
chC(>o;c in the rip<·ning room, and which arc reft·rrc'<.l
to a~ " aerobic," which term indicat('c; th.lt lhrv
bm·e thC'ir orig-in on the out<>id<· of th<- ch(>ese, an;l
"Ptf'ad toward... the inside, resulting in th(' nml
b<•roming gradually softt>Md and m<"llowed through-
out.
The final process is the ripening of thl"
<>emi-liquicl cor(' in the middle of the cheese. lt m:w
bP assumrd that the enzyme.; of th<' rf>nnN con1-
m ence to digc~t the outer layers of curd, and
... o that the latter gradually change into a soft,
bt,ttery material, which fin,tllv imp::trt.... this con:
dition to the whol(• of the' chf'<'"f'.
The art of .::oft cheese-mnking undouhtt·dh li1 c;
in !)(>ing ab)(' to makf' th("se mould:.-~ grow prop<·rh.
and it ic; impossible to do c;o un!Pss tht · curd i-,
-.uflicientlv ac:d beforr <>alting.
A ""tarte-r, '' or
1
•
•
QPSt\1 Q8
enocola.tes
!he oa.me, imptyiog quality
ro the. htgh~t degree, accvr,
a\e.ly descrtbe.s lhe contents
of this dainty box of choco,
tales.
E.ach separate
•
chocolate rs a~ . ex~uisile. produdioo, fioe. io
flavour, pwe., dJshocbve, delightiul.
6 •
_.r lb. Of In Con/~etlontrs
lib. affd 2 lb. ioxts, and loos•.
~lrptJMrt
•
JAMES P~SCALL,
LTD .• LONDON, S.E •
Alsotr1PtJkall Crmutk.lltnlllt"(N••Aicoliolic) 16 (1
z 10 Tiru.
pur~;
rulturr Of laCtiC .l(.!d, n·u-,t not bP U"f d •n
the ~e procr ... ~, the at id being allowed to develop
n.tturaiJ~, althou~h in th1• case of n C'o.tmrmbt·rt
chrc~sf'. it is advi-;abl~ to inlrrt
pound d up into very :>mall pieces, and mix~ \\it!~
svme hot, ... wef'l whf'v.
•
'' I>11iry Farming," J. C. :-...Ew::;u \ t (l't!oiTStms.)
National Association of
Lands women.
BR \~l.ll.
Th<' Executive Committ•"' nwt on October t "'th
at \\ trwkk, Lady Ilkeston in th(' eh dr. R"-.ig~a-
t ion~ '" t>re r<>el~iwd from L.1d~ Rowc>n.l Pat.-r . . on.
Rugb) r•·prl'~ntati'i•, .md :'.1i . . ., \\',tlk"r, hon.
tr.-rh<'tnf' for training girl.; in farm work i n()\\' in
hand. The Sfcretary b grl"ath in rryu..-.t, .1ncl
~m~tll socinls will be ht'ld in diffH(•tH p.1rts o{ th<'
count) this winter, to cnuhlc. h•·r to Jnf'f't nH mbt rs.
\\'.\R\\ It K''l IRl.
•