the
23
ki ney
citizen
Directions
1. Combine ground beef, bread crumbs, milk and seasonings; mix lightly.
2. Shape mixture to form 1-inch balls.
3. Brown meat balls in oil.
4. Cook 2 minutes, stirring frequently.
5. Serve with hot horseradish sauce or mustard sauce.
Per Serving contains:
Calories: 318
Protein: 21 g
Phosphorus: 182 mg
Potassium: 336 mg
Carbohydrate: 4 g
Total Fat: 23 g
Contributed by:
The Council on Renal Nutrition of New England (CRNNE)
Originally published in “Now You’re Cooking…A Resource
for People with Kidney Disease.”
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