The Kidney Citizen August 2017 | Page 13

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Products
Calories Protein (g) Phosphorus (mg) Potassium (mg) Sodium (mg)
Ezekiel™ Low Sodium Bread (1 slice) 80 4 79.9 80 75
Rudiʼs™ GF Original Sandwich Bread 110 <1 12.58 31.28 190
Chips Ahoy! ™ Original (3 Cookies) 160 2 25 45 110
Tateʼs GF ™ Chocolate Chip Cookies (2) 140 1 N/A N/A 135
Glutino™ GF English Muffins (1 muffin) 170 4 N/A N/A 440
Bobʼs Red Mill™ GF Baking Flour 130 2 19.77 23.82 10
Kashi™ GF Cinnamon Waffles (2 waffles) 160 3 N/A 40 270
Kelloggʼs™ Cinnamon Toast Waffle (3 waffles) 300 5 254 70 482
Staufferʼs™ Animal Crackers 126 2 21 28 115
Simple Truth™ GF Animal Crackers 120 2 N/A 0 70
References
1. Biesiekierski, J. R. (2017). What is Gluten?. Journal of Gastroenterology and Hepatology, 32(S1), 78-81.
2. Pietzak, M. (2012). Celiac Disease, Wheat Allergy, and Gluten Sensitivity When Gluten Free Is Not a
Fad. Journal of Parenteral and Enteral Nutrition, 36(1 suppl), 68S-75S.
3. Jones-Burton, C., Mishra, S. I., Fink, J. C., Brown, J., Gossa, W., Bakris, G. L., & Weir, M. R. (2006). An In-depth
Review of the Evidence Linking Dietary Salt Intake and Progression of Chronic Kidney Disease. American
Journal of Nephrology, 26(3), 268-275.
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