The Kharisma Magazine The Kharisma Magazine (Full) Premiere Issue | Page 178

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P R E M I E R
I S S U E
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K H A R I S M A
M A G A Z I N E
No on e
p e r son
wi l l g et
th e sam e
exp e r i e nc e
f rom m e .
you have to come back home to your
reality, and do it all over again. Maybe the person is Muslim, and they can’t eat this particular
item, so how do you work with them?
Kharisma: It’s so true. Very true. My packages are all transformative, and they’re individualized
and unique to each and every different person I work with. No
one person will get the same experience from me.
Milan: If you have that connection
going in that follows you from the
beginning that was already helping
you to the middle, and then to the end,
then the transformation will be that
much greater, because my packages
are not dieting. I’m not giving people
a cleanse that they can get on. Anyone
can do that at any given time they
want to. Cleansing and dieting, I think
they’re good for a moment. Not dieting,
but cleansing is good for a moment...
Maybe it’s a moment of time, maybe
a couple days, three at most, because
the body still needs to function. It
needs the right foods to function. Your
body needs protein, your body needs
carbohydrates. You need those foods.
When the body’s deprived, then it’s
not going to perform at its peak.
When you’re dieting, that’s just
restricting yourself all together. You’re
restricting yourself from foods that you
enjoy, foods that you love, foods that
you’ve become accustomed to. There
are just so many different women, and
men, in the world from different parts
of the earth. You can’t tell a person
from South Africa that you can’t eat
this, or you can’t tell a person who’s
Asian who wants to be healthier or lose
weight, you can’t tell them, ”Well you
can’t eat this,” but this is part of their
culture. Maybe someone who’s... Say,
take the culture out of it, and now this
is a religious issue.
Kharisma: Awesome.
Milan: I should say.
Kharisma: I love that, so it’s customized and it’s holistic, it’s
a holistic approach in terms of the food that they eat, and the
nutrients and all that sort of stuff. Especially when they travel
to maintain that healthy lifestyle. It’s not like a yo-yo diet.
Milan: Right.
Kharisma: Do this for three days and then so on.
Milan: Exactly.
Kharisma: That, I mean, and that’s how it should be. It should
be a lifestyle. We should approach this as a lifestyle, because
then it becomes part of our daily activities. It becomes part of
who we are, really, which is important.
Milan: Exactly. I just want to make mention going back to
the vacation portion of the women who tend to travel a lot,
and even just thinking about this generation of women, the
generation of women that... Maybe not necessarily I grew up
with, but there’s certain demographics of women who, unless
if they have children or they’ve been married, then maybe they
cook.
If they’re career women, they don’t cook or maybe they don’t
enjoy to cook, or they don’t really know how. They have their
certain staples that they cook and that’s about it, and then the
rest of the time they dine out, because it’s easy. When that’s
your lifestyle, which includes a travel component, you have to
understand what dining out is really about, the experience.

A lot of times we go out to eat, we get caught up into the
comradery, we caught up into just being around other people,
and the atmosphere, and the music. You forget that, oh my
goodness, I’ve eaten a lot more than I should’ve eaten. United
States and some of the other countries may be slowly picking
up that feeding style as well, but you no longer get small plates.
You get these large pl