The International E-Magazine on Adolescent Health; Nutrition & your Circulatory & Respiratory Systems Volume ll | Page 10

Healthy  Menu   Alejandro   Jaime   David   1  plate  of  fruit   1  serving  of   1  cereal  bowl   (mango,  piña   oatmeal   of  all  bran   and  banana)   (250  calories)   with  fat-­‐free   alongside  1   milk   glass  of   (196  calories)   orange  juice   (220  calories)   1  cup  of   1  banana  and   1  Cherry   Yoplait  yogurt   1  granola  thin   Couscous   (any  flavor)     bar  from   Pudding   (150  calories)   nature  valley   (150  calories)   (331  calories)     1  Herbal   1  serving  of   2  Plain  hot   chicken  salad   grilled  shrimp   dogs  with   sandwich   with  Caesar   French  fries   (290  calories)   salad   (500  calories)   (810  calories)   4  Slices  of   1  apple  with   1  sliced   ham  and   grapes   mango   cheese   (178  calories)   (145  calories)   (480  calories)   1  Honey  soy   3  Quesadillas   1  Spinach   grilled  salmon   (flour  tortillas   salad  with   with   and  cheese)   pomegranate-­‐ edamame   (650  calories)   glazed   (245  calories)   walnuts     (100  calories)     Breakfast   Snack   Lunch   Snack   Dinner     Mauricio   1  biscuit  with   strawberry   jam  and  1  cup   of  coffee     (150  calories)   1  bag  of   veggie  chips   (160  calories)   1  Crustless   Caprese   quiche     (1,000   calories)   1  chocolate   chip  cookie   (200  calories)   1  Tuscan   vegetable   soup   (820  calories)   So,  we  can  say  that  according  to  our  needs  depends  the  amount  and  they  type   of  food  we  must  eat.  For  example,  skinny  persons  should  eat  more  while  fat   persons  should  eat  less  and  exercise  more.  Also  your  metabolism  affects  you   since  that  will  show  you  how  quick  you  process  food  without  having  trouble.   We  learned  that  in  order  to  fell  good  and  be  good  we  should  eat  well  and  eat   of  all  the  food  groups,  we  should  exercise  daily  and  we  should  avoid   emotional  problems  in  order  for  us  not  to  hurt  ourselves.  We  must  learn  how   to  eat  good  in  order  to  process  better  food  and  to  avoid  injuries  or  diseases.             10