The Insight Partners Dairy Starter Culture Market | Page 5

Regional Framework
Europe held the largest market share in the global dairy starter culture
market. It is due to the presence of well-established dairy industry. Different
types of fermented milk products are gaining popularity in Europe. The
demand for fermented milk, cheese butter, non-fat dried milk (NFDM),
whole dry milk (WDM) and fluid milk is growing which is likely to boost the
dairy starter culture in Europe.
Leading Dairy Starter Culture market players are profiled in the report with
key facts, product portfolio, business performance, and strategic initiates.
The challenges faced by them and the reasons they are in that position is
explained to help make a well-informed decision. Competitive landscape of
the Dairy Starter Culture market is given presenting detailed insights into the
company profiles including developments such as merges &acquisitions,
collaborations, joint ventures, new production, expansions, and SWOT
analysis.