The Insight Partners Dairy Starter Culture Market | Page 3

Dairy Starter Culture Market
Growing awareness and demand for healthy dairy products in the developed countries have
stimulated the manufacturers to produce high-quality fermented dairy products using starter
culture which enhances the flavor, color, and texture of the dairy products. This leads to the
growth of global dairy starter culture market.
The global dairy starter culture market by nature has been segmented into single strain type
and multi strain type. The multi strain type segment leads the global dairy starter culture
market. The multiple strain type of starter cultures enhances the shelf life of the product and
provides a swelling characteristic suitable for bakery products. Thus, use of multi strain
segment is likely to stimulate the growth of global dairy starter culture market.
Merger and acquisition, corporate communication, strategy and business planning and new
product development were observed as the most adopted strategies in global dairy starter
culture market. Few of the recent developments in the global dairy starter culture market are
listed below:
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