The Insight Partners Collagen Casings Market | Page 5

A shift in the demand towards chicken
and fish based organic sausages
The demand for sausages has witnessed steady growth in the last few years
and has exhibit marked transformations pertaining to the content and
ingredient through which sausages are made. Consumers today have
become more aware and concerned about the ingredients that are used in
food products. The health-related risks associated with red meat, especially
pork and beef, have created a shift towards healthier sausages made out of
chicken and fish. The fish and chicken sausages are a rich source of proteins
and carbohydrates. Additionally, these sausages would cost lesser as
compared to the traditional pork and beef-based sausages, are easier in
processing and are healthier sausages. Thus, this factor is expected to trigger
the growth of the collagen casings market in the coming years.