The InHouse Magazine 1347 Greene Street || April 2014 | Page 6

6

The Garden

Eat & Drink
Fresh
With fresh cucumber,
peas or carrots…make
your drinks as tasty as
they are unusual with
garden vegetables.
And fill up on vitamins!

A Basil, Tomato, &
Mozzarella Salad
6 small heirloom tomatoes
(or 4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

Slice the tomatoes and mozzarella and arrange casually with
the basil leaves on a large platter. Drizzle with olive oil. Sprinkle
with salt and pepper and serve
at room temperature.