The Hub August 2017 - Page 17

JULY 2017 MONTHLY NEWSLETTER What’s in season Here’s what you can expect to see in produce stalls at the Downtown Windsor Farmers’ GrillinG Corn on the Cob it’s corn season in Windsor-essex! option A: in the husk Market this month. Of course, there are no Cook for about 15 minutes directly over guarantees - every farmer knows that! It all hot coals. the outside will be black, but depends on the grower and the weather! the inside will be perfect for eating. Apricots Corn option b: WrApped in Foil Cherries Cucumber shuck corn and discard. Wrap in foil Peaches Lettuce after coating with butter. Cook directly Cantaloupe Onions Pears Mushrooms Plums Peas Watermelon Peppers Beans Potatoes Beets Radishes Broccoli Shallots Carrots Squash Celery Zucchini over hot coals for about 15 minutes. option C: nAked shuck the corn and toss it on the bbQ. Cook until charred and serve with butter and/or salt for pure grill flavour. how do you grill your corn on the cob? let us know with #YQGcorn