JULY 2017
MONTHLY NEWSLETTER
What’s in season
Here’s what you can expect to see in produce
stalls at the Downtown Windsor Farmers’
GrillinG Corn on the Cob
it’s corn season in Windsor-essex!
option A: in the husk
Market this month. Of course, there are no Cook for about 15 minutes directly over
guarantees - every farmer knows that! It all hot coals. the outside will be black, but
depends on the grower and the weather! the inside will be perfect for eating.
Apricots Corn option b: WrApped in Foil
Cherries Cucumber shuck corn and discard. Wrap in foil
Peaches Lettuce after coating with butter. Cook directly
Cantaloupe Onions Pears Mushrooms Plums Peas Watermelon Peppers Beans Potatoes Beets Radishes Broccoli Shallots Carrots Squash Celery Zucchini
over hot coals for about 15 minutes.
option C: nAked
shuck the corn and toss it on the bbQ.
Cook until charred and serve with
butter and/or salt for pure grill flavour.
how do you grill your corn on the cob?
let us know with #YQGcorn