Valentine’s Day
Easy 2-Ingredient
Chocolate Mousse Recipe
STEPS:
INGREDIENTS:
1. Place all chocolate in a
- 180g (6.35
bowl with ¼ cup of water
ounces) of milk
and microwave in 30 sec.
chocolate
Intervals until melted
2. Stir until smooth
- ¼ cup of water
3. Place into a plastic bag
-
¼
cup
of
cold
and chill in freezer for an
water
hour, completely flat
4. Remove chocolate from
bag and stir at high speed
with a mixer while pouring ¼
of cold water into it until it's
all mixed and smooth
5. Place into a cup and
enjoy!