The Hometown Treasure May 2012 | Page 28

2 cups yellow cake mix Bake at 350° for 45-60 minutes 1 cup water 5 tbsp melted butter or margarine Superior Carpet Cleaning without Harsh Chemicals • • • • • • Hot Carbonating Extraction No steam. No Shampoo Completely Safe & Nontoxic 1-2 Hour Drying Time Stays Clean Longer 100% Satisfaction Independently Owned & Operated. Serving Noble & LaGrange Counties Recipe Sponsored by: Noble-LaGrange Jerold & Laura Mishler 260-768-9130 Sponsored by By Melissa Byler 459 S Van Buren (SR 5) • Shipshewana 260.768.7799 • www.lotionandpotion.com 1 pkg strawberry jello to the puzzle on page 17. Grease a 7 x 10 pan and layer ingredients in order given. 1 egg Solution ¾ cup sugar Clueless Crossword 5 cups rhubarb (cut up) S F T C A M I L L E B E C K M A N R Y E U R A L N L O T I O N S C O L O G N E T T M R R C O A A C H J M T N A I B A D G E R S H C N P W C E E D S S H O W E R G E L R S L L N A E R T P O I L S F A I R Y D U S T Y Frosted Spice Cookies Bulk (1, 2, or 3 lb. pkgs) __________ # of lbs. x $3.50/ lb. $ _________ Total Indiana Haiti Benefit Auction — Hamburger Certificate — Name:_________________________________________________ Address:_______________________________________________ ______________________________________________________ ______________________________________________________ Your meat may be picked up after 12pm on Thursday, May 24, at the following pick up points. Please check the location closest to you for your convenience: Nappanee Country Store, St. Rd 19, Nappanee John’s Butcher Shop, N. Main St., Nappanee Forks County Line Store, Middlebury Yoder’s Processing, St. Rd 5, Shipshewana Ernie Schrock residence, CR 37, Goshen pg 26 · The Hometown Treasure · May ‘12 1/4 or 1/3 lb. Patties (6 lb.box) __________ # of lbs. x $3.75 / lb. $ _________ Total Bulk Sausage (1 or 2 lb. pkgs) __________ # of lbs. x $2.25 / lb. $ _________ Total Please include your payment with your order. Make checks payable to Indiana H.B.A. Please have your order mailed in on or before May 17. Mail to: Richard Slabaugh • 71042 CR 9 • Nappanee, IN 46550 Home: 574.773.9304 • Cell: 574.354.1200