Coconut Cake
1 box yellow cake mix
½ cup evaporated milk
1 cup water
1 tsp coconut flavoring
1 cup powdered sugar
white icing of your choice
coconut flakes
Bake the cake as directed on the
box. Put holes in finished cake.
Heat evaporated milk, water,
coconut flavoring, and powdered
sugar.
Recipe Sponsored by:
Noble-LaGrange
Independently Owned & Operated. Serving Noble & LaGrange Counties
Jerold & Laura Mishler
260-768-9130
Large Donation To Area Food Pantries
Community Harvest (not pictured)
also hosts weekly food distributions
at Town Park and the Church of Christ
in LaGrange and received their grant
check in another ceremony. Last year,
these five organizations reached out
with the equivalent of over 36,000
meals to local families in need.
(Left to right): Laura Lemings, LaGrange County Community Foundation; Cheri Perkins, LaGrange
County Council on Aging; Arlene Lazzaro and Jeff Stedge, Lima-Scott Food Pantry; Gene Hartman,
Christ’s Community Cupboard; Floyd Miller and Richard Yoder, Clothes and Food Basket. Photo Submitted
pg 38 · The Hometown Treasure · Apr. ‘12
(in the Next Door Building)
Top cake with white icing and
then cover with coconut flakes.
Hot Carbonating Extraction
No steam. No Shampoo
Completely Safe & Nontoxic
1-2 Hour Drying Time
Stays Clean Longer
100% Satisfaction
Thanks to the generosity of the Olive B. Cole Foundation and many local
donors, the LaGrange County Community Foundation Board of Directors
through its “We Give Thanks” matching funds campaign recently awarded
$20,510.00 in proactive grants to
food pantries serving our community.
Shipshewana, IN 46565
Pour the mixture over the cake
and let cool to room temperature.
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