The Hammonton Gazette 08/08/18 Edition | страница 3

Page 2 • Wednesday, August 8, 2018 • The Hammonton Gazette TAB L E O F CO N T E N TS The Hammonton Gazette OPINION . . . . . . . . . . . . . . . . . . . . 6 BUSINESS . . . . . . . . . . . . . . . . . . . 9 OUR TOWN . . . . . . . . . . . . . . . . . 31 FAITH FOCUS . . . . . . . . . . . . . . . . 32 CIVIC NEWS . . . . . . . . . . . . . . . . 33 HAMMONTON’S HISTORY . . . . . . 33 ARTS & ENTERTAINMENT . . . . . . 37 HAMMONTON FAMILY EYECARE WHAT’S HOT . . . . . . . . . . . . . . . . 39 MIND GAMES . . . . . . . . . . . . . . . 40 HOROSCOPES . . . . . . . . . . . . . . . 40 CLASSIFIEDS . . . . . . . . . . . . . . . 41 REAL ESTATE . . . . . . . . . . . . . . . . 43 SCORECARD . . . . . . . . . . . . . . . . 44 SPORTS . . . . . . . . . . . . . . . . . . . . 44 Complete Eye Care For All Ages www.hammontonfamilyeyecare.com 80 S. White Horse Pike • Hammonton • Tel: (609) 567-7479 www.hammontongazette.com O bItuARIES The Hammonton Gazette (USPS 018984) is published weekly. The Hammonton Gazette is located at 14 Tilton St., Hammonton, NJ 08037. Periodicals Postage Paid at Hammonton, NJ. Subscriptions are available for $25.00 per year for New Jersey addresses & $30.00 per year for residents for out-of-state addressess. POSTMASTER: Send address changes to The Hammonton Gazette, 14 Tilton St., P.O. Box 1228 Ham- monton, NJ 08037. Call (609) 704-1940 for more information. Mary A. DeMarco Mary A. DeMarco (nee DiMatteo), 66, of Mullica Township died peace- fully on Wednesday, August 1, 2018 at her daughter’s home. Born in Camden, she was a lifelong resident of Mullica Township. She worked for 15 years as a Registered Nurse at Kessler Memorial Hospital in Hammonton. She also worked as an Assistant Director of Nursing at Ab- secon Manor and Director of Nursing at Mainland Manor and Lincoln Care Specialty Center and as a Home Health Nurse for Holy Redeemer. She was a member of the American Nurses Association. She was predeceased by her parents, Nicholas and Phyllis DiMatteo. She is survived by three children, Josephine P. DeMarco, Nicolena J. Engelman (Daniel), Dina M. DeMarco (John); one sister, Joan E. Brown; six grandchildren, John P. En- gelman Jr., Cierra J. Fifer, Brianna N. Engelman, Nicholas J. Fifer, Annalise J. Engelman and Arnold Engelman. A Mass of Christian Burial was celebrated on Saturday, August 4, 2018 at St. Mary of Mt. Carmel Parish—St. Joseph Church in Hammonton. Burial followed at Holy Sepulchre Ceme- tery in Hammonton. In lieu of flowers memorial donations may be made to the COPD Foun- dation, 3300 Ponce de Leon Blvd., Coral Gables, FL 33134. Arrangements made by the Carnesale Funeral Home. A.C.-Phila. Rail service suspended after Sept. 4 NJ Transit: Will resume in early 2019 by Gabe Donio G AZETTE S TAFF W RITER NEWARK—According to a press release issued by New Jer- sey Transit on August 3, there will be a temporary suspension of the Atlantic City Rail Line (ACRL) beginning Tuesday, September 4. NJ Transit said the reason for the suspension of the rail line was the installation of Positive Train Con- trol (PTC), which is a “critical safety upgrade.” The release said the Atlantic City Rail Line service is expected to resume “in early 2019.” Throughout this time period, ACRL customers will have alter- nate travel options with dis- counted fares to and from Philadelphia, the release said. “This temporary suspension is required for PTC installation to continue on rail cars and on the railroad right of way,” the release said. NJ Transit will also be suspend- ing service on the Raritan Valley Line (RVL) for PTC installation, the release said. The release included comments from NJ Transit Executive Direc- tor Kevin Corbett. “We regret the inconvenience this will cause our customers on the RVL and ACRL. That’s why we’ve maintained the same level of RVL service to/from Penn Sta- tion New York with connections at Newark Penn, and are offering a range of options with discounted fares to and from Philadelphia to continue meeting the travel needs of our ACRL customers. “We have made substantial progress on our PTC project and we’re continuing to ramp up in- stallation—in fact, our PTC proj- ect completion percentage has increased from 13% to 52% in the last three months alone. As we push to complete PTC installation, I ask for customers’ patience dur- ing this process as the end result is a safer railroad for everyone,” Corbett said. Detailed bus and rail schedules will be available in the coming days on www.njransit.com, the re- lease said. For more information, visit New Jersey Transit on Twit- ter @NJTRANSIT; on Facebook at www.facebook.com/NJTRAN- SIT or on their YouTube Channel: TheNewJerseyTransit Jersey Shore Heating • Air Conditioning • Refrigeration • Solar Office ~ 10 N. White Horse Pike (609) 561-7385 (t) • (609) 561-7386 (fax) DON’T WAIT! Call now to get your AC serviced for the summer! INTEREST FREE FINANCING IS STILL AVAILABLE ON NATURAL GAS CONVERSIONS! DON MASCIOLI (609) 685-9371 (cell) JOHN CONNAHAN (609) 602-8111 (cell) Master HVACR Licenses 19HC00196900, 19HC00487200 THG/Stephen Pistone. To purchase photos in The Gazette, call (609) 704-1940. Maribeth Capelli (right), of local event planning company Grandaire Booking, stands before the live music stage in the beer garden on South Second Street during New Jersey Fringe Fest., where Corey James Presner (left) performed. Saturday, August 4, 3:54 p.m. Maplewood continues to grow MAPLEWOOD, from Page 1 remodeling project. During the past two years, the Maplewood has been gradually working on various aesthetic changes to its decor, color scheme and overall interior design, and it has also grown significantly in size with the addition of a 900-square- foot wing that has been constructed on the left side of the restaurant that has increased its maximum occupancy by more than 30. According to James Italiano, owner of Joe Italiano’s Maplewood Inn, the recent wave of key changes throughout the restaurant was spurred by the need to make sure the establishment was spacious and well-designed for every guest to feel comfortable and accommodated, and for every staff member to be able to work efficiently and happily. This notion was discovered suddenly after Italiano went to the kitchen one night during a busy dinner shift to assist the Maplewood’s line cooks, who were scrambling to keep up with the high volume of freshly- made entrée orders that were flooding in from the dining rooms. “I had to step in, and I realized how hard it was to cook the amount of spaghetti we cook because we cook it fresh. All the pasta is fresh and we try to take care for every individual order. And I realize, ‘This is too hard for three cooks on the line. We need to kind of expand the kitchen a little so we can do a better job,’” Italiano said. Italiano said he also noticed a lack of space for Maplewood’s guests to wait when the restaurant was at capacity. At that point, he decided to solicit the advice of local builder Joseph Continisio and began planning the restaurant expansion and remodeling, which Italiano said is now about 95 percent finished with the exception of a few lighting fixtures, tiles and kitchen equipment that still need to be installed. The changes are the most widespread and significant improvements the Maplewood has ever undergone, according to Italiano, and while he admitted there were some “growing pains” throughout the process and in the weeks after its completion, he said it’s gratifying to see the finished product come to fruition. “It has been a long road, but I’m happy with it. I’m excited; I like the way it came o ut,” Italiano said. The wave of change at the Maplewood also included some additions to the restaurant’s staff, which includes several members of the Italiano’s immediate and extended family, such as his wife, Robin, who has been by his side in operating the business for years. As the staff grew and become less homogeneous, Italiano said it was sometimes difficult to keep everyone in sync. “It’s always a little hard because it was always Robin and I and we were just in-house; it was like one big family. It was easy. All of us knew what we were doing. We didn’t need to hire too many people,” Italiano said. In an attempt to streamline the front-of-the-house coordination at the rapidly growing Maplewood, Italiano brought in a new manager in James Coover, who has logged many years of experience in Inferrera’s Market EVERYBODY’S STORE. 436 N. 3RD STREET - HAMMONTON 561-1061 SPECIALS FOR THE WEEK. . . .pg11 11 THE WEEK... FEATURED PAGE ITEM OF PORK TENDERLOIN: $2 99 LB. commercial food service management, including widespread restaurant chains like Applebee’s Neighborhood Bar and Grill. “I’ve learned a lot from him [Coover]. He brings to the table something that we didn’t have, which is a lot of corporate training. He has been in the restaurant industry his whole life ... He has brought a nice level of guest experience. It was a great addition to what we have, and the customers love him,” Italiano said. The continued success of Joe Italiano’s Maplewood Inn is partially attributable to the bold and visionary ambition of Italiano, who the residents of Hammonton recently named as “Best Restauranteur” in The Hammonton Gazette’s 2018 Hammy Awards. However, Italiano acknowledged that sometimes his lofty aspirations can be difficult to keep up with, which is why he is surrounding himself with experienced individuals like Coover, and others Criminal mischief at car lot See EXPANSION, Page 14 by Gabe Donio G AZETTE S TAFF W RITER HAMMONTON—On July 25 at 8:37 a.m. on the 200 block of S. White Horse Pike (Route 30), po- lice responded to a call from a car lot owner regarding three juveniles allegedly observed in a parked car on the lot when he arrived at the lot at approximately 6 a.m. on July 25, Friel said. “There was damage to the steer- ing column of the vehicle. It is un- clear if they were attempting to steal it,” Friel said. The car was a blue 2005 Buick Lacrosse, Friel said. Friel said anyone with any infor- mation about the incident should contact the Hammonton Police De- partment at (609) 561-4000. Officer William Kurz was the in- vestigating officer, Friel said.