Aliquam varius adipiscing tempor. Vivamus id ipsum sit amet massa consectetur porta. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Praesent dignissim ultrices neque. Aliquam auctor congue nunc sed interdum. Aenean sagittis gravida est, sit amet egestas metus venenatis non. Mauris non leo malesuada orci laoreet eleifend eget mattis ipsum.
Recipe of the Month
Slow-Cooked Pulled Pork
By Rebecca Clark
2/3 Cup Worcestershire Sauce
½ Cup Ketchup
¼ Cup Firmly Packed Brown Sugar
¼ Cup Tomato Paste
One Medium Onion, Chopped
One Tablespoon Yellow Mustard
Two Tablespoons White Vinegar
3 ½ lbs. Boneless Pork Shoulder, Trimmed and Cut Into 4 Pieces
In a 6 quart crock pot, mix all ingredients except pork. Once combined, add pork, turning to cover. Cook on low for 8-10 hours. Remove pork and shred with two forks. Return pork to crock pot and stir into sauce. To serve, spoon ½ cup onto a sandwich bun. Yummmmm!
From the Fredericksburg Lodge #794
“Recipes, Remedies and Ramblings” – 2012
Lodge Officers
Sal Pacheco, Worshipful Master – [email protected]
Randall King, Senior Warden – [email protected]
George Hahn, Junior Warden – [email protected]
Chuck Ramsey, Secretary – [email protected]
Duke Davis, Senior Deacon - [email protected]
The Guiding Light / Jan. 2016 16