The Guiding Light Dec. 2015 - Page 16

Aliquam varius adipiscing tempor. Vivamus id ipsum sit amet massa consectetur porta. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Praesent dignissim ultrices neque. Aliquam auctor congue nunc sed interdum. Aenean sagittis gravida est, sit amet egestas metus venenatis non. Mauris non leo malesuada orci laoreet eleifend eget mattis ipsum.

Recipe of the Month

Pepperoni Bites

By Shannon Ramsey

2 cans Pillsbury Crescent Rolls

1 package Pepperoni

I package mozzarella sticks (no fat please)

Pepperoncini (or Golden Greek Peppers)

Preheat oven to 350 degrees.

Roll out your Crescent Roll dough. On each triangle, at the wide end, layer about 5 pieces of Pepperoni, overlapping it. Cut a piece of mozzarella to fit the wide end of the dough. Roll it up and pinch the ends to keep your cheese inside. Bake at 350 degrees for 12 to 17 minutes until rolls are done.

Serve with a nice Marinara Sauce that has been warmed to room temperature.

From the Fredericksburg Lodge #794 “Recipes, Remedies and Ramblings” – 2012

Lodge Officers

Sal Pacheco, Worshipful Master –

Randall King, Senior Warden –

George Hahn, Junior Warden –

Chuck Ramsey, Secretary –

Duke Davis, Senior Deacon -

The Guiding Light / Dec. 2015 16